Slow Cooker Turkey & Gravy
Easy and so delicious, this slow cooker turkey and gravy is delicious enough for company, special occasions or just a Tuesday night!
They are in the frozen section. (I look for the Savory Herb) It will need to be thawed for this recipe.
cream of chicken soup
turkey gravy mix
(We love Orrington Farms!)
Line your slow cooker with a slow cooker liner. (Optional)
Pour 3/4 of the can of cream of chicken soup in the bottom of your slow cooker. Sprinkle Savory over the turkey and top with remaining cream of chicken soup.
Add the gravy mix. We love Orrington Farms!
Cover and cook on low for 7-8 hours or high for 4-5 hours. Your turkey should be 165 degrees when you insert a meat thermometer.
Remove and let sit for 5 minutes before slicing.