Slow Cooker Apple Butter
Slow Cooker Apple Butter is amazingly easy and even more amazingly delicious! Makes several jars, but you can seal them (see tip above) and store in your pantry or freeze them. Makes great homemade gifts! Apple Butter is also a good tool for bribery :)
  1. Peel and core your apples.
  2. Dice your apples and put into your slow cooker.
  3. Pour in 1/2 cup apple cider vinegar and mix so the apples are evenly coated.
  4. Cook on low for about 10+ hours. (Cooking times aren’t exact. I probably left mine on for more like 12 hours and it was fine!)
  5. Add both sugars and the spices, mixing well.
  6. Cover and cook for another 6-10 hours. (Again, you will be fine if you cook a bit shorter/longer!)
  7. Use a hand mixer, immersion blender or even a regular blender quickly to get the consistently a bit smoother. If you like your apple butter a bit chunky you can leave it as is.